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Post by nicethugbert on Dec 26, 2008 12:59:15 GMT -5
Today's Magic Word is RubberHam, brought to you by Smithfield. $0.87 USD, Low Salt, Hardwood Smoked, it's the size of a basket ball and bounces like one too. But, it's tasty enough, for a few bites at least. That'll teach me to indulge in inferior food concepts. I feel like taking this thing to main street and just punting it down the street from one town to the next. Might even start a Rubber Ham fight. Maybe Rubber Ham ought to go to a Mall for some Xmas cheer. The possibilities are endless. Rubber Ham saves the world, news at 3am!
Lou, can we have a Rubber Ham monster, or companion? Rubber Ham cannon shot?
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Post by cosper123 on Dec 26, 2008 13:02:43 GMT -5
Stop smoking that junk it'll fry your brain.
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Post by nicethugbert on Dec 26, 2008 13:10:07 GMT -5
Dude, public service messages are cool and all, but, you could like not hijack my thread and go expound in yours, please?!
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Post by cosper123 on Dec 27, 2008 17:22:08 GMT -5
Hijack? It was directly related to your credibility...fully extracted from the topic post. Or did you mean that I hijacked the attention you were seeking? If so, everyone please stop reading my posts and just listen to NTB, as we're hurting his widdle feelings  |
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Post by nicethugbert on Dec 27, 2008 21:39:32 GMT -5
Bah! My credibility is Presidential! Impeachment be d**ned! Once a President, Always a President!
And for your information the Smoked Rubber Ham in question is a Smithfield, NOT AN NTB!
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Post by Beldar on Dec 29, 2008 19:15:15 GMT -5
I don't think you are supposed to use that *substance* to smoke your Smithfield.
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Post by nicethugbert on Dec 29, 2008 20:16:35 GMT -5
Flaming pitch is the perfect substance for topping a catapult load of Rubber Ham!
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Post by Beldar on Apr 28, 2009 12:19:11 GMT -5
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Post by cosper123 on Apr 28, 2009 13:11:11 GMT -5
Oh but we can't do anything about that Beldar you silly bastard, because it would cost more money to deal with it responsibly.
People can die and such, but we don't want to hurt the bottom line...commie!
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Post by Beldar on Apr 28, 2009 14:16:40 GMT -5
Do something about it? Huh? I was actually hoping that pig flu would cause the price of bacon to drop so I could eat more. Hmmm, seems like the main barrier between me and bacon is actually the wife's healthy diet aspirations rather than the cost. Maybe I should rethink my position.
On advice of cosper123, I have decided to become a silly bastard and a commie. I wonder how long I will be able to maintain my "employed" status.
If I can just solve the manure pit problem, I will gain wealth and protect my bacon supply. I read somewhere that the smell of bacon causes a chemical reaction in human brains that automagically makes us feel better/crave bacon. I think it works even for vegetarians and other bacon avoiders. I think they should call the phenomenon "bacon brain".
I guess moving the problem to the 3rd world (i.e. importing our bacon), doesn't "solve" the problem.
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Post by siegelayer on Apr 28, 2009 15:23:46 GMT -5
Mmmmm, bacon, egg & cheese biscuit!
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Post by cosper123 on Apr 28, 2009 18:19:36 GMT -5
I think it works even for vegetarians and other bacon avoiders. Actually no not really. There's exceptions, like those who really love meat but chose not to eat it for health or moral reasons...but many vegitarians can get headaches and get the heaves from the smell of cooking meat (yes even bacon). Speaking of bacon, every year for my birthday I have porkchops fried in bacon greese. Holy hoobadah that's some good pig. And good luck with that Commie thing in Texas Mr. Bacon Brain. |
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Post by Beldar on Apr 28, 2009 23:12:33 GMT -5
I think the headaches and heaves come from the lack of tolerance to the pleasure chemicals bacon activates. I propose a double blind study to evaluate bacon odor on non-bacon eaters. I hear the guberment has a bunch of non-bacon eaters locked up in Cuba that they don't (didn't? not sure about the new guy yet, the previous one was definitely down) mind torturing. So we take half of them and put them down wind of the manure pits. The other half we put down wind of the bacon explosion: www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&scp=2&sq=bacon&st=cseWe hook 'em all up to functional MRIs and see what parts of there brains light up. Hmm, maybe my wife will go for the porkchops in bacon grease combo for my birthday. I usually get bacon only about once a year. If we find really good looking tomatos, I can talk her into BLTs. Even then, she limits the amount of bacon on the sammich to an unreasonably small quantity. Something about not dying young, blah, blah, blah. With what my retirement funds have been doing the last few years, I should be eating bacon for 3 meals a day. Bacon might be able to vitiate the need to save for retirement. |
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Post by cosper123 on Apr 29, 2009 1:42:21 GMT -5
SCREW BLTS....they're good and all but nothing beats a club sandwich done right with thick bacon, lots o' turkey, and lots o' ham. At least chedder and american cheese, mayo-tomato-lettuce on toasted (preferably sourdough) bread...no mere BLT can beat that combo! Especially if the ham and turkey are smoked.
Muslim or Jewish non-bacon eaters would be far too biased to test your theory out on. We need someone who grew up on bacon but switched to vegitarian and then waterboard em with bacon greese to see if it makes em puke.
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Post by wettshoes on Apr 29, 2009 9:56:51 GMT -5
Muslim or Jewish non-bacon eaters would be far too biased to test your theory out on. We need someone who grew up on bacon but switched to vegitarian and then waterboard em with bacon greese to see if it makes em puke. LOL that image is very funny, yet very disturbing . . . |
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